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Blackcurrant lavender jam. Stir until berries are defrosted and simmering gently about 5 mins.

Simple Blackcurrant Jam Recipe Recipe Blackcurrant Jam Recipe Jam Recipes Currant Recipes

Whilst it cools make the ice cream base.

Blackcurrant jam recipe. Add 2 tbsp of elderflower cordial to the fruit pulp and sugar. Put the 4 cups of frozen berries in a large thick-bottomed saucepan and put onto a medium heat. Strip the blackcurrants from the stalks and place in a wide heavy-based saucepan with 200 ml water.

Heat up the mixture and allow it to simmer for 10 minutes so it thickens and resembles jam. In a saucepan add the blackcurrants sugar and lemon juice. First remove the stalks from the currants then sprinkle them with the sugar in a bowl.

It is better that the berries are too soft than not soft enough or. Blackcurrants make an excellent purée for six people just take 8 oz 225 g of currants and 3 oz 75 g of caster sugar. Good bread creamy butter and superlative jam makes for my money one of the simplest yet most luxurious snacks ever invented.

Blackcurrant elderflower jam. Add 1 tbsp of cassis to the finished jam before bottling. Start by making the blackcurrant coulis for the ripple.

Bring to the boil over high heat then reduce the heat to low and simmer for 10 minutes or until the fruit is soft. Add 1 tsp of fresh or ½ tsp dried lavender flowers to the sugar and fruit pulp. Tip the blackcurrant into a bowl and place in the fridge to cool it.